5 things to consider about restaurant tablets

This opinion piece was contributed by Rajat Suri, founder and chief executive of E la Carte, makers of the Presto restaurant tablet. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

In the past year, there has been tremendous uptake of tablet computers by major casual dining chains. In fact, according to a recent National Restaurant Association survey, the tabletop tablet is the top technology trend for 2014.

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TAGS: Technology
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