After losing jobs in June for the first time in nearly two and a half years, the restaurant and bar sector gained over 13,000 positions in July.

Brand CEO Bob Wright lauds time savings in initiative for all new builds and higher-volume units

On the difference between managing and leading

Dennis Ekstrom worked his way up from Denny’s busboy to director of operations of the breakfast chain, and then left to become a franchisee

The former Salata Salad Kitchen president to report to CEO Adam Smith

Casual Tex-Mex franchise announces plans for their first-ever Oklahoma restaurant location

John Peyton, CEO of Dine Brands Global restaurants, says guests increasingly select LTO and value offerings