A restaurant in Brandon, Fla., is testing drone delivery and anticipates growing its delivery radius from 1.2 miles to 2 miles “soon.”

Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more

Starboard Group filings follow those among quick-service operators that include Burger King, Hardee’s, McDonald’s, and Popeye’s

California’s minimum wage increase goes into effect in April, and some companies are preparing more pricing hikes, while others are looking at retention tactics and automation.

The restaurant company’s customer rush on Nov. 16 as fans line up for the annual reusable red cup giveaway day may be thwarted by planned picketing events nationally

Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

Papa Johns senior vice president of development Patrick Coelho discusses aggressive restaurant development strategies

Labor Department resolves case involving more than 1,000 workers of Mexican restaurant chain