Domino’s leans on carryout more and more as delivery struggles continue

Apr 27, 2023

Domino’s strategy is evolving to include a redesigned loyalty program, more emphasis on carryout, and innovation across all segments—not just tech

Earl Enterprises names Valentina Ellison to head non-traditional restaurant development

Apr 27, 2023

Parent of Buca di Beppo and Brio looks to expand brands into alternate venues

Tupelo Honey has built its workforce benefits to drive growth

Apr 27, 2023

Tupelo Honey, which has significantly expanded employee benefits, plans to double its footprint and reach new markets in the next few years.

Nextbite announces first international brand partnership with Shawarmama

Apr 26, 2023

The Dubai-based brand will be debuting soon in ghost kitchens across the US; Nextbite has also recently announced deals with Nathan’s and Killer Brownie

Chipotle Mexican Grill finds its sweet spot with operational simplicity

Apr 26, 2023

Chipotle is starting to yield strong results from its operational simplification strategy and has had menu launch success without adding new ingredients.

Lower-income consumers return to Chipotle Mexican Grill as traffic turns positive

Apr 26, 2023

Chipotle has seen lower-income consumers return, and executives are optimistic ‘that the economy will hold up.’

Soon the law may make you go green with packaging

Apr 26, 2023

During the height of the pandemic, with restaurant dining rooms shuttered, many American kitchens and dining rooms filled with smiley face plastic delivery bags, disposable cutlery and single-use containers. Since the return to normalcy, the on...

New Dig CEO Tracy Kim aims to diversify demographics, dayparts

Apr 25, 2023

COO promoted to succeed concept founder Adam Eskin as brand looks to post-COVID expansion

Potbelly corporation continues growth in Florida with new shop development agreement

Apr 25, 2023

Potbelly broadens its Florida presence with new shop development area agreement for 16 units