Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.
Labor is on everyone’s minds in the restaurant industry. The decrease in available workers has left the restaurant industry desperate for more workers. Some have turned to robots or AI to ease labor pressures while others have raised hourly wages...
Today is all about new tech from the NRA Show. Technology has certainly evolved over the past several years, from AI to Internet of Things, terms are changing rapidly, and restaurants are ready for the change. This year at the show, Joanna...
