The top performing story on Nation's Restaurant News this year was 100 Under 100: Emerging restaurant chains take the United States by storm. Emerging restaurant brands are no doubt fun to follow. They’re often bringing...
McDonald’s will begin surveying U.S. franchisees about their child labor practices as the chain navigated several child labor law violations in recent years.
The Strategic Organizing Center — which has nominated three directors to the Starbucks board — reacted to the release of the company’s labor rights report
Louie Alexakis launched Avli in 2009 and has since grown the company to five units and a fast casual concept. He’s now got a full team in place and is ready for much more.
Walk-On's Sports Bistreaux, the renowned restaurant and sports bar concept, is proud to announce the appointment of two industry veterans with Jamie Davis being named the Vice President of Supply Chain & Procurement and Tyler Schack...
New franchisees bring more conversion opportunities to fast casual seafood leader
A group of New York lawmakers introduced a bill requiring restaurants operating along the state’s Thruway system to be open seven days a week.
Around 46% of operators surveyed said that they do not have workers’ compensation insurance, according to new data from Aon and CoverWallet
Development of Texas Roadhouse’s quick-service concept Jaggers has picked up since it first debuted in late 2014.
