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The Recipe of Success: Fix your labor issue by getting on the frontlines
Aug 27, 2021
Those leaders who spend time in their restaurants and engage directly with their employees are the ones who can best overcome the labor challenges.
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Working Lunch: Unions leverage health and safety concerns in successful organizing drive
Aug 27, 2021
Plus, a look at new BLS data on the impact of unemployment benefits on the labor shortage
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How emerging chain Wayback Burgers is upping its design game – and making franchisees more money
Aug 27, 2021
Plus NRN editors discuss Sweetgreen’s acquisition of Spyce, Taco Bell’s new chicken sandwich and executive changes in restaurants’ C-suites
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Schlotzsky’s is ramping up expansion with new tech-driven store prototypes
Aug 27, 2021
Tory Bartlett, chief brand officer of Schlotzsky’s, discusses the Focus Brands’ growth goals, particularly in franchising
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Wendy’s reformulates its French fries
Aug 26, 2021
New version of brand's No. 1 sales product is being rolled out now in the U.S. and Canada and will be in system fully by September
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Yum Brands names Aaron Powell as Pizza Hut division CEO
Aug 26, 2021
Powell will be responsible for the brand’s growth strategies, franchise operations and performance
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How Chicken Salad Chick saw a 36% increase in same-store sales during 2020 while only open 6 days a week
Aug 24, 2021
CEO Scott Deviney speaks with NRN about how the brand saw both same-store sales and unit growth during the pandemic, and their 2021 growth plans
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