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Pizza Hut system working to hire 40,000 new team members by the end of 2021
Sep 22, 2021
America's favorite pizza company to host the first-ever "Pizza Hut: Pathways to Possibility" conference open to the public on Sept. 29
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Everytable: Providing fresh food and entrepreneurship for the underserved
Sep 21, 2021
Meet the Los Angeles-based Hot Concept founded by Sam Polk
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Dave’s Hot Chicken: Putting the heat on expansion plans
Sep 21, 2021
Meet the Los Angeles-based Hot Concept cofounded by Arman Oganesyan and led by Bill Phelps
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Native Foods CEO Carin Stutz on the power of mentorship
Sep 21, 2021
The restaurant industry veteran is also a founding board member of a leadership network
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Nation’s Restaurant News announces the 2021 Hot Concepts
Sep 21, 2021
Meet 5 restaurant brands we’re betting will become household names
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Shaquille O’Neal’s Big Chicken begins franchising in a big way
Sep 21, 2021
NBA great’s sandwich brand rolls out broadly, including virtual outlets in Walmart to outlets on cruise ships and in arenas
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McDonald’s sets new goals for sustainable Happy Meal toys
Sep 21, 2021
Burger brand moves to renewable and recyclable materials and will cut use of fossil-fuel-based plastics
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Biden proposes first safety standards to protect workers exposed to extreme heat
Sep 20, 2021
Hotter summers means more dangerous conditions for farm, delivery and kitchen workers
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