When someone dies, it is all but impossible not to reference that person in terms of one’s own life. That makes a writer—well, this writer, at least—uncomfortable, since the moment should be dedicated to the departed, rather than those he left...

NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and...

NEW YORK —Just weeks after closing the deal to sell the publicly held Smith & Wollensky steak-house chain, founder Alan Stillman and his son, Michael, are readying plans to expand their newly formed...

LOS ANGELES —Downtown Los Angeles used to be a desolate place at night. For years, restaurants in this city typically only opened at breakfast and lunch, when workers from the towering office...

Silent-film star Mary Pickford once graced the halls of The Bernards Inn, as did other silver-screen personalities of that era, such as sisters Norma and Constance Talmadge, Irish-born silent star Tom Moore, and screen legend Stuart Holmes.The...

Brazilian-inspired steakhouses and all-you-can-eat Argentine-style churrascarias continue to grow in number and variety, drawing herds of patrons to menus of skewer-cooked meats accompanied by arrays of salads, side dishes and desserts. ...

LOS ANGELES —For restaurant operators, there’s a lot to love about the sprawling collection of neighborhoods called Los Angeles, the host city for the 2007 Multi-Unit Foodservice Operators conference...

NEW YORK Pinkberry and a compatriot concept from South Korea, Red Mango, snap up locations to sell their unusually tart and pricey specialties in New York City. —Manhattan has become a...