Pattye Moore stepped down as president of Sonic Corp. in 2004 for family reasons, but she was also burned out. She had been promoted from vice president after 10 years of directing the advertising and marketing strategies for the...
DESOTO KAN. Mr. Goodcents Subs & Pastas chain is paying to upgrade its franchisees’ point-of-sale systems. —Seeking standardized technology that supports delivery, catering, and the capture...
DURHAM N.C. —A novel study that examined the body weight of people who filed workers’ compensation claims found that obese employees not only file more such claims than do nonobese workers, but their...
Hospital foodservice management on a good day is fraught with enough variables to keep directors on their toes. Now, imagine the electricity goes out—for weeks. That was just one of the scenarios about 200 members...
The National Restaurant Association fulfills many functions, most notably the representation it provides its operator members in Washington, D.C., and the world-class food extravaganza it puts on each May in Chicago. In addition, the...
Eager to work with the flavors and textures of sous-vide cooking, but blanching at the price of laboratory-grade equipment, some chefs are finding cost-efficient compromises that let them test the waters of the technique.An economy-class jaunt on...
Arecent agreement between McDonald’s Corp., parent of the world’s largest restaurant brand, and the National Restaurant Association Educational Foundation, or NRAEF, underscores the forward momentum of online training. Oak Brook...
