Operations

Dickey’s will be launching virtual restaurants in Chicago, Houston and Orlando, as well as opening one in a new market — Providence, R.I.

The restaurant executive explains that guests are more intelligent now than ever before

The restaurant executive, who has also worked at Chevy’s and Jamba, is bringing the juice company into the present

Remote wine tastings and other classes should be focused, but operators should be true to themselves

Also, a look at Sen. Kamala Harris’ record from an industry perspective

And though delivery is increasing, pickup is preferred — in part because people just want to leave the house

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit