Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Next year could be a big one for unions, and that possibility is striking fear into the hearts of many restaurant operators.If a Democrat moves into the White House in January, union activity and the amount of union-sponsored legislation is...
As voters and pundits weigh one candidate’s controversial views about economic fundamentals against the other’s purported plan to raise taxes, foodservice professionals are mulling the McCain-or-Obama leadership question from the vantage of front...
CHICAGO Epic Burger restaurant, everyone is committed to conserving natural resources, using sustainable ingredients, and leaving a smaller carbon footprint whenever and wherever possible. —It...
National unemployment at a five-year high, struggling financial markets, a severe credit crunch—times are tight right now for restaurants that also are dealing with high labor, energy and food costs. It’s also a tough time to be an employee in an...
LOUISVILLE Ky. A golden sun sets over a verdant field, while birds lazily pick at the leavings of a just-harvested vegetable patch. Fat dripping into a wood fire sends out smoke-signal clues about the night's meaty main course, and the clink of...
Agrowing awareness of the corporate world’s impact on the environment, combined with more governmental rules for dealing with surplus computers and peripherals, makes it a good a time for food-service companies to review policies and practices...
Consumers generally appreciate whimsical, election-theme promotions, but the Daily Grill chain was forced to cancel its new “Cast Your Vote Now” campaign abruptly after hearing from another constituency: the chain’s employees. ...
The debate over bailing out Wall Street and voters’ rancor over the finance world’s famously well-paid chief executives have placed a megawatt spotlight on executive compensation, with even the pay policies of publicly owned restaurant companies...