NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.
In 2018, McDonald’s became the first restaurant company in the world to set a greenhouse gas emissions reduction target. In the five years since, several other companies have done the same.
For the modern restaurant, data is power. Data can tell you approximately how much beef you need to purchase for a typical Saturday evening shift, and it can tell you how many employees to put on the schedule for that evening, and perhaps most...
Virtual Dining Concepts’ MrBeast Burger is now available to order via Liifer: a platform that allows gamers to order food via in-game overlay technology
