Souping up sales

Oct 24, 2011

Chains roll out liquid comfort foods to satisfy customers, increase revenue

Proper pricing key to surviving lean times

Oct 24, 2011

 This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News...

Chipotle: Customers don’t seem to mind higher prices

Oct 22, 2011

A Heard on the Call report following third-quarter earnings

First Watch updates look, expands

Oct 22, 2011

First Watch has unveiled a new, more modern look for its restaurants that is intended to improve the atmosphere and drive traffic, the company said...

Flat Out Crazy debuts SC Asian concept

Oct 21, 2011

Flat Out Crazy Restaurant Group, operator of casual-dining brand Stir Crazy Fresh Asian Grill and fast-casual chain Flat Top Stir Fry Grill, will debut a new concept, SC Asian, in the food court of Macy’s flagship store in San Francisco...

Mobile POS usage growing among restaurants

Oct 21, 2011

Technology researcher Greg Buzek discusses how smartphones, tablets and other devices are influencing point-of-sale systems

MUFSO Conference Proceedings Agenda

Oct 21, 2011

...

Buffalo Wild Wings' sales grow

Oct 20, 2011

A Heard on the Call report following third-quarter earnings

Former Outback exec ‘re-energized’ by new concept

Oct 20, 2011

Chris Sullivan, co-founder of the Tampa, Fla.-based Outback Steakhouse chain, says he has been re-energized by the launch of his new Mediterranean, upscale-casual concept, Carmel Café & Wine Bar...