Dec 04, 2014

Leadership changes spur a plan to open 1,300 restaurants overseas

Dec 03, 2014

The Bertucci’s Kitchen format opens the casual-dining concept’s kitchen to the dining room to provide theater-style cooking, and modifies the bar area. It debuted in June in Nashua, Mass., and in November in Braintree, Mass...

Op-Ed: EEOC a sledgehammer in search of a nail?

Dec 03, 2014

Travis Doster is senior director of communications, public relations at Texas Roadhouse Inc. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Bertucci’s to expand rollout of open kitchen

Dec 03, 2014

GALLERY: Inside Bertucci’s open kitchen format

TGI Fridays hones design, operations in refranchising push

Dec 02, 2014

The casual-dining brand is aiming to revive its bar heritage.

Inside a remodeled Arby's restaurant

Dec 01, 2014

The quick-service chain goes for a fast-casual feel with new décor, on-trend food options and a fresh marketing approach. See full article >>

Arby's pushes fresh take on marketing, menu, design

Dec 01, 2014

GALLERY: Inside a remodeled Arby's restaurant CEO Paul Brown says quick-service sandwich chain is clarifying its brand vision at 50

Dunkin’ Donuts continues California expansion

Nov 25, 2014

Five new agreements will bring 63 more locations to West Coast

Meet the 2014 International Top 25

Nov 24, 2014

The 2014 International Top 25 features a broad range of concepts — serving burgers, noodles, schnitzel, curries and more — that together represent 117,675 restaurants recording a total of $55.4 billion in 2013 worldwide foodservice sales. Get to...