Big names in tech are in a race to automate the most front- and back-of-house tasks for labor-challenged operators, from Oracle to Paytronix and more

The virtual brand’s menu will now appear on Chili’s bar menu and as part of Chili’s appetizer section.

Former New York Times dining columnist Mark Bittman wants to reinvent the restaurant industry with his menu-less Community Kitchen concept

Noodles & Company spreads Uncommon Goodness into the Southern U.S. with signing of agreements for 24 new franchise restaurants

Restaurant operators in Edmund, Okla., and Great Bend, Kan., have implemented the latest prototype

Lucky Cat Poke Company has plans to expand through virtual kitchen models with a target of 55 such models by the end of this year.