The restaurant chain is leaning on technology to jump on the latest trend

Blackbird Labs just raised $24 million in Series A funding to expand its Web3-backed digital loyalty platform designed for independent restaurants

BRIX Holdings chief technology officer Carissa DeSantis said the company’s tech stack has been updated to better position the company for further growth.

The first annual FSTEC Asia will take place in Singapore in Oct. 2024, integrated into the FHA-HoReCa (Food & Hotel Asia-Hotel, Restaurant, Café) trade show

New position will support diner brand and Keke’s in IT

Domino’s executives are optimistic about what they’ve seen out of the gate on the company’s third-party delivery and loyalty initiatives.

Consumer Price Index remains elevated, rising 3.7% for the prior 12-month period

From upstart categories like coffee dominating to tech innovation that speeds up ordering, the drive-thru lane has become an innovation focal point.

The sustained growth of delivery is forcing operators to adjust promotional activity, restaurant formats, back-of-house technology, the off-premises experience and so much more.

Restaurants lean into digitally powered curbside offerings to direct customers away from delivery and drive thru.