From retail to off-premises to in-store dining, the casual-dining executive seeks to interact with consumers in all channels.
Nicholas Perkins believed so much in the Fuddruckers brand that he decided to buy it
Digital experts Meredith Sandland and Carl Orsbourn predict that the transformation is only just beginning
Krystle Mobayeni aims to deepen the relationship between restaurants and customers by merging off-premises and on
The company’s head of franchising Jourdan Daleo is looking for brand cheerleaders as much as competent store operators
Two shots are not enough for several restaurants around the country that have begun requiring COVID-19 booster shots for staff and guests, amid pushback
Operators can expect to go even more contactless
