Executive holds dual role and sees off-premises maturing with consumer

The founder of the American Franchise Academy fosters networking and mentorship

The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for a more successful future

The D.C. company is piloting a four-day work week for salaried employees

The celebrity chef envisions many Roots Chicken Shak locations run by local operators

How the digital head at the burger restaurant is making sure customers are engaged with the brand and glad about it

Stratis Morfogen has sold more than 160 Brooklyn Dumpling Shop franchises, and thinks the automat can revolutionize contactless service

Meet Andrew Dana and Daniela Moreira, the owners of the growing concept taking D.C. by storm

The owner of La La Land Kind Café, who hires foster kids who have aged out of the system, wants to treat everyone with kindness — especially in the restaurant industry

ClearPath Solutions CEO Helen Lao on the importance of LinkedIn and a social media presence for all businesses