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How to use data and analytics for better restaurant forecasting
Feb 04, 2022
Three tips for getting more granular with your forecasting
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Will Starbucks union wins start a trend around the country?
Feb 04, 2022
With 54 Starbucks cafes now in the process of filing for or voting on unionization, the rest of the restaurant industry could follow suit
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Foodservice adds 108K positions in January as jobless rate hovers at 4%
Feb 04, 2022
Hospitality employment remains 10.3% below pre-pandemic February 2020 level, Bureau of Labor Statistics reports
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Jimmy John’s unveils new drive-thru and pickup-only unit
Feb 03, 2022
This dual-drive-thru location is designed for digital orders and off-premises dining
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La Madeleine promotes Christine Johnson to COO
Feb 03, 2022
Operations chief previously served as chief administrative officer at parent company, Le Duff America
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Tech Tracker: Why human-free technology is taking over the restaurant industry
Feb 03, 2022
From drive-thru AI at Checkers to contactless dine-in options at Panera Bread and more, NRN editors discuss the latest in technology trends
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Wingstop’s Marisa Carona explains benefits of digital-only, cashless unit
Feb 03, 2022
Dallas prototype serves as testing ground for innovations — from sustainable uniforms and cashless transactions to a kitchen display system and grease extraction for bio-fuels
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Yum Brands is going to award two franchises to Black or Latino student entrepreneurs
Feb 03, 2022
Yum is launching a franchise accelerator fellowship with the University of Louisville and Howard University where two ‘winners’ will become franchisees
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