NEW YORK Anthos in New York, Central Michel Richard in Washington, D.C., Fearing’s at the Ritz-Carlton in Dallas, Osteria Mozza in Los Angeles and Osteria in Philadelphia have been nominated by the James Beard Foundation for the group’s Best New...
NEW YORK The Art Institute of New York City, a local source of restaurant talent here, alerted students and faculty last week that it would phase out its culinary and restaurant-management degree programs because of declining interest. ...
Just about all foodservice operators have their own training programs for employees, including how to handle customers, but for the restaurants at LaGuardia Airport in Queens, New York, workers receive extra customer service training. Employees...
GRAPEVINE TEXAS –Daniel Burrus, one of the world’s leading technology forecasters and business strategists, will deliver the keynote address during the 2008 International Foodservice Technology...
When Au Bon Pain introduced its Portions menu in March, it believed part of its popularity would center on the items’ portability. All 14 Portions choices are sold from self-serve refrigerated cases for immediate consumption or takeaway. ...
LOUISVILLE Ky. In a potential departure from its long heritage, KFC Corp. will give franchisees the option of rebranding their stores “Kentucky Fried & Grilled Chicken” as part of the scheduled rollout of a nonfried product now in widespread tests...
NEW YORK Mike D from the Beastie Boys sported a red t-shirt with a green dragon licking an ice cream cone to the 2006 VH1 Hip Hop Honors. A regular customer of the Chinatown Ice Cream Factory here, he posed for a Wired Magazine cover photo in the...
HENDERSON Nev. An Evos franchisee with development rights to 12 states said it has completed an offering of 1 million shares of common stock on the OTC Bulletin Board. Total proceeds from the initial offering were not disclosed. The shares...
