The Bureau of Labor Statistics June report shows that restaurant and bar jobs declined by nearly 1,000 positions, marking the sector’s first drop in nearly two and a half years.
Restaurant company’s vice president of restaurant kitchen operations outlines strategy at MFHA Roundtable
The Workers and Restaurants are Priorities bill is a follow-up to Initiative 82, which eliminated the tipped minimum wage and would move up the timeline to 2025
6 ways to entice consumers to choose your restaurant
Leaders from Jersey Mikes, McDonald’s and Shake Shack offer keys to success in role
A coalition of McDonald’s shareholders have demanded that the chain agree to a third-party human rights assessment in light of several child labor law violations.
The restaurant is pushing back against the union’s allegations that the company is banning Pride Month décor with their own clarifications