A shift to digital ordering combined with higher food costs has led more restaurants to adopt dynamic pricing technology in the past two years.

Chuck E. Cheese and Virtual Dining Concepts have launched LankyBox Kitchen in more than 400 locations.

Both Lunchbox and Thanx have released new versions of their software; and third-party platforms are adding more end-to-end capabilities

Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform

Customers can talk at the device, which sanitizes after every purchase

Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help your bottom line

Loyalty programs have become more affordable and efficient, and now 60% of all restaurants offer such a program in the fight over consumers' dollars and attention

Innovations like French Toast Sticks and promotions fuel confidence, CEO Todd Penegor says on Q3 call

Executive is resigning effective Dec. 2 to become CEO of a private, non-competitive company, brand says in SEC filings