Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
HEATHROW Fla. Tony Lavely resigned Monday as senior vice president of marketing and business development for Ruth's Chris Steak House Inc., the company said. Lavely left the chain "to pursue other business and personal interests," according...
ST. LOUIS Hardee's is breaking out the heavy artillery in the escalating quick-service breakfast wars with the rollout of the Monster Biscuit, an a.m. version of its popular Monster Thickburger oversized sandwich. The new breakfast...
LUBBOCK Texas Food Concepts International, parent of the 37-unit Abuelo's Mexican Food Embassy chain, has announced several executive changes. Abuelo's has hired Ryan Biggs as vice president of strategic planning and Steve Hutnyan as vice...
When actress Julia Roberts portrayed fictional restaurant critic Julianne Potter in the 1997 film, “My Best Friend’s Wedding,” every breath and bite she took led the restaurant staff to tremble.The unmitigated power and unbridled influence of one...
When consumers watch the nightly news and learn about a food safety problem related to restaurants, the immediate reaction of many viewers may be to avoid the implicated businesses in the coming days and weeks.Operators who have experienced such...
In early January,National Restaurant Association president and chief executive Steven C. Anderson disclosed that the NRA’s membership last year had reached a record 380,000 restaurant locations, an increase of nearly 73 percent since...
