Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
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DULUTH, GA. —Whole Foods Market, along with a new five-restaurant superstore in Virginia, has debuted a 60,000-square-foot outlet in Duluth, Ga., with two food and wine bar restaurants that operators...
That Domino’s Pizza and Bob Evans Restaurants launched product promotions in January is not particularly earth-shaking news, but the fact that both involved the eBay auction website indicates that restaurant chains have found a way to...
Scott Keats is making it his business to create a legacy. The director of culinary development for Philadelphia-based contractor Aramark Corp. says it is his duty, in addition to keeping the company on trend in terms of its food...
Biofuel development will continue to drive a wide range of commodity costs in 2007. Corn used for ethanol output has increased to 2.2 billion bushels per year in 2006—20 percent of our current corn crop—and will grow to near 3 billion bushels in...
DALLAS —Average turnover among hourly restaurant workers rose in 2006, according to an annual survey by People Report, a human resources research firm based here. The 2006 Survey of Unit Level Employment Practices found that...
VANCOUVER Canadian technology suppliers Posera Software Inc. and Squirrel Systems, both of which serve U.S. foodservice operators primarily in the full-service sector, said they are discussing a merger. The companies offered no timeline for a...
OAK BROOK Ill. Three McDonald’s franchisees have halted tests of technology that enabled guests to use cell phones, web-enabled handheld devices or laptops to request music or videos for in-restaurant entertainment, the Oak Brook-based chain...
