Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
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BOSTON UFood Restaurant Group Inc., a nine-unit fast-casual chain headed by foodservice veteran George Naddaff, has completed a reverse merger and began trading over the counter as a public company. Launched in 1997 as KnowFat! Lifestyle...
THE COLONY Texas Joe Brink, former director of research and development and Grandy’s in Dallas, is now in charge of purchasing and distribution for Pizza Inn, based here. One of his first tasks is extension of the 365-unit chain’s line of...
BRENTWOOD Tenn. The 20-unit Santa Fe Cattle Co. steakhouse chain has been infused with $2 million in expansion capital through the sale of restricted stock to two hedge funds, parent Santa Fe Holding Co. said Thursday The proceeds will be...
SAN FRANCISCO In a victory for the restaurant industry, a federal judge has overturned a measure that would have required local employers to either provide their staffs with health insurance or pay a per-employee fee to fund coverage from the city...
SEATTLE Starbucks, in a nod to patrons’ health concerns, is adding the option as of Jan. 1 of making its lattes and mochas with sugar-free syrups. The coffee chain is expanding its array of latte flavorings to include a sugar-free mocha...
HEATHROW Fla. Citing a difficult economic environment, Ruth's Chris Steak House Inc. lowered its earnings guidance for 2007 and tempered expectations for 2008. It also said Thursday that it does not foresee a significant turnaround for the...
MOUNT DORA Fla. In another challenge of a restaurant’s popular categorization, Chick-fil-A has asked a judge to halt development of a Panda Express here because of how much chicken it might sell, according to local media reports. The...