Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help your bottom line
Loyalty programs have become more affordable and efficient, and now 60% of all restaurants offer such a program in the fight over consumers' dollars and attention
Innovations like French Toast Sticks and promotions fuel confidence, CEO Todd Penegor says on Q3 call
Executive is resigning effective Dec. 2 to become CEO of a private, non-competitive company, brand says in SEC filings
The new New York City store is one of two smaller store formats designed for urban neighborhoods that Panera will be rolling out
Executives from Shake Shack, Yum Brands and BurgerFi have touted the benefits of kiosk deployments during their recent earnings calls.