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TSM and Jersey Mike's cook up multi-year esports partnership
Feb 08, 2023
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7 exciting restaurant equipment innovations we saw at NAFEM
Feb 07, 2023
From pizza-making, French fry-serving robot arms to rapid cold brew makers, here’s the latest in restaurant equipment
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How Starbucks’ Rewards Program is modeling itself after platinum credit cards
Feb 07, 2023
Starbucks is launching its own metaverse, podcast and more for Rewards members, and interim CEO Howard Schultz hinted at a new platform in the works
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Redefining the Restaurant: How foodservice is expanding its boundaries
Feb 03, 2023
From CPG and smart vending machines to expanding the world of virtual brands, a restaurant can’t be contained within four walls anymore
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Why data is crucial for both guests and employees, Freddy’s COO says
Feb 03, 2023
Freddy’s Frozen Custard and Steakburgers COO Brian Wise talks new loyalty program and changing digital technology at NAFEM show
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What the future of equipment looks like
Feb 03, 2023
Even though 2023 was the first NAFEM (North American Association of Food Equipment Manufacturers) show in four years, there were a lot of familiar faces and industry solutions we saw peppered throughout the show floor, from kitchen essentials to...
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Subway says 2022 global same-store sales rose 9.2% over prior year
Feb 02, 2023
North America results show 7.8% SSS increase at privately held company
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How casual-dining restaurants are leveraging technology to enhance their kitchens
Feb 02, 2023
From Chili’s to Walk-On’s and P.F. Chang’s, operators look to enhance speed and efficiency using new tech tools.
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In the Mix: 2023 trend predictions, reasons for restaurant optimism, pickleball as a concept & more
Jan 31, 2023
On the latest episode of In the Mix, the newest video series from Nation’s Restaurant News, beverage directors adjust their inventories to pandemic-era drinkers. Whether it's selling off wine cellars at fire-sale prices, creating...
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Newk’s Eatery adds AI ‘cashier in the cloud’ to take to-go orders
Jan 26, 2023
From drive-thru lanes to to-go orders, AI is starting to take a major foothold in the restaurant industry
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