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The next frontier of restaurant tech is in the kitchen Oct 11, 2022 Using tech to capture and maximize every sale possible should go hand-in-hand with a tech stack that creates operational efficiencies. Here’s how independent restaurants and small chains should approach technology Oct 10, 2022 Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do Tech Tracker: Starbucks enters the metaverse Oct 07, 2022 Senior editor Joanna Fantozzi on the latest innovations in restaurant technology Why Yum Brands is considering more restaurant, tech acquisitions Oct 07, 2022 CFO Chris Turner talked about the company’s future The future of hospitality technology Oct 04, 2022 Behind the scenes of Presto’s IPO Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Here’s how independent restaurants and small chains should approach technology Oct 10, 2022 Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do Tech Tracker: Starbucks enters the metaverse Oct 07, 2022 Senior editor Joanna Fantozzi on the latest innovations in restaurant technology Why Yum Brands is considering more restaurant, tech acquisitions Oct 07, 2022 CFO Chris Turner talked about the company’s future The future of hospitality technology Oct 04, 2022 Behind the scenes of Presto’s IPO Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Tech Tracker: Starbucks enters the metaverse Oct 07, 2022 Senior editor Joanna Fantozzi on the latest innovations in restaurant technology Why Yum Brands is considering more restaurant, tech acquisitions Oct 07, 2022 CFO Chris Turner talked about the company’s future The future of hospitality technology Oct 04, 2022 Behind the scenes of Presto’s IPO Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Why Yum Brands is considering more restaurant, tech acquisitions Oct 07, 2022 CFO Chris Turner talked about the company’s future The future of hospitality technology Oct 04, 2022 Behind the scenes of Presto’s IPO Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
The future of hospitality technology Oct 04, 2022 Behind the scenes of Presto’s IPO Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Creating a leaner, meaner independent restaurant Oct 03, 2022 Five ways indies have become smarter and more efficient in the past three years. Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Presto CEO Raj Suri on why his tech company went public Sep 29, 2022 Labor automation company Presto raised $120 million in its IPO in a SPAC merger and officially went public this week Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
Chipotle Mexican Grill invests in more AI technology Sep 27, 2022 The pilot in Southern California enhances the kitchen and guest experience How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
How tech is improving the customer experience Sep 22, 2022 Advancements in hospitality technology have reset expectations from U.S. consumers. The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
The secret to being people-first in a touchscreen hospitality industry, according to CREATORS award winners Sep 21, 2022 From listening to your customer’s evolving consumer needs to reacting to changing marketing dynamics, the Informa CREATORS never resist change Load More first previous … 11 12 13 14 15 16 17 18 19 … next last Load More
