Supply Chain

Experts weigh in on how growing chains can build their supply chains and ensure better food safety

Pizza concept to stop sourcing chicken treated with antibiotics

Shrimp, sustainable species, white fish varieties trended during the year

Chain sets goal of total U.S. supply by 2025

Matthew Prescott is senior food policy director for The Humane Society of the United States. He is available at [email protected]. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Chefs and sustainability advocates paint a more complex picture

Chain is on schedule to remove artificial ingredients

Chains among 81 companies participating in the American Business Act on Climate Pledge

Full menu to be available across U.S. by end of November

Judge strikes down ban after evidence shows material could be effectively recycled