Chicago’s Epic Burger serves up ‘more mindful’ menu in quest to minimize its carbon footprint
Wing Zone founder dips into fryers to fight rising fuel costs
North Dakota farm co-op sustains eco-friendly message with second eatery in Washington, D.C.
Clean-air initiative recognizes McD’s eco-friendly efforts
NRA’s Green Task Force aims to provide roadmap for sustainable practices to foodservice industry
Chipotle chooses to localize part of produce supply