Supply Chain

In this special report, What America Eats, NRN examines what diners’ changing relationship with food means for foodservice supply, menu, marketing and operations, and what restaurants can do about it.

Restaurants urged to donate wholesome leftovers and compost

DineEquity’s CEO Julia Stewart will serve as interim president of Applebee’s

Animal rights group posts video depicting abuse of livestock

Distributor outlines plans after failure of Sysco merger

Absence of pork from 40 percent of restaurants impacts 2Q sales, traffic

Independent, government groups intensify focus on harvesting practices

This is part of NRN’s special coverage of the 2015 NRA Show, being held in Chicago, May 16-19. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

Parent company issues report on nutritional, sustainability goals

Chains comply as consumers increasingly demand responsible actions