Mark Beauchamp, co-founder of the six-unit Café Yumm!, an environmentally friendly fast-casual restaurant chain in Eugene, Ore., says the profit he’s received from his concept is twofold: He’s benefited financially, while also delivering a...
NEW YORK Ted Turner and George McKerrow Jr., brought their green tour to New York in early April, recounting the ecological steps they’ve taken at their Ted’s Montana Grill chain to several hundred restaurateurs, educators and reporters in the...
FORT LAUDERDALE Fla. It began with a new take on a popular food. Thinking about starting a business two years ago, Michael Gordon and Vaughan Lazar tossed around the idea of an organic pizza restaurant. Gordon struck on the idea of...
DALLAS —With economic factors exerting a growing squeeze on profits as environmentalism grows, construction and design executives in the retail and foodservice industries will need to adopt more energy-efficient and Earth-friendly...