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Rhodora_IMG_1902.png Rhodora Wine Bar
Rhodora Wine Bar’s simple menu includes small oily fish and shellfish served in easily recyclable tins.

Rhodora, the little Brooklyn wine bar that seeks to change our supply chain

Zero-waste restaurant works with large and small suppliers to create a more sustainable system

Imagine a kitchen where nothing is wrapped in plastic, a restaurant that doesn’t even have trash pickup. A little space in Brooklyn, N.Y., has achieved both of those missions through creative menu development, persistent conversations with traditional vendors and collaborative work with younger businesses.

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TAGS: Supply Chain
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