The company Yo Foods Ltd. will introduce the world’s first plant-based poached and fried eggs at the show, whch are dubbed Yo! Egg. (Booth # 1084)
The product is made from plant-based proteins, sunflower oil, water and flour, and is used at restaurant chains in Israel.
Hold the door for another egg-alt
Known for its tofu and other soybean-based meat alternatives, Hodo is introducing a Vegan All-Day Egg Scramble that has as much protein as chicken eggs, no cholesterol, and is also high in fiber, calcium and iron.
Hodo says it only uses North American-grown, non-GMO soybeans for the pre-cooked, heat-and-eat product. Available for foodservice, the product will also launch at 1,500 stores nationwide, including Whole Foods and Natural Grocers.
Hodo was the supplier of Chipotle Mexican Grill’s sofritas product, and also works with Sweetgreen and some Michelin-starred independent operators.