Toastique is a gourmet toast concept and juice bar that just opened its first location in California, and has 27 franchise agreements signed across the country
During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.
Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.
Diversified Restaurant Group first introduced the Cantina concept to Taco Bell in 2015 and there are now seven on the group’s roster, and about 50 overall.
Managing director Scott Mezvinsky said Taco Bell’s new Go Mobile 2.0 model was created to meet a growing digital business, bolster franchisee economics, and make employees’ lives easier.