Danny Lehan owns eight Village Inn locations throughout Florida and wants to grow and expand further throughout the state

Jack in the Box’s restaurants in its two new markets – Salt Lake City and Louisville, Ky. – are outperforming expectations.

With the acquisition of Carlyle’s minority stake, McDonald’s increases its ownership stake in China from 20% to 48% as it aims to get to 10,000 units in the market by 2028.

Squeeze In, which started as a tiny restaurant in Truckee, Calif. in 1974, has ambitious growth plans behind its ‘vibe and a half.’

Potbelly’s 8% same-store sales increase in Q3 was largely driven by traffic as the company continues to execute its five-pillar strategy.

Former NFL offensive tackle Lincoln Kennedy made the switch from football retiree to restaurant ownership with the opening of two Angry Crab Shack restaurants

Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

The Restaurant Law Center and Texas Restaurant Association and other groups represented by the U.S. Chamber of Commerce have sued the National Labor Relations Board

Ahead of its 50th anniversary, Mellow Mushroom has overhauled its logo, uniforms, and website, and is preparing to test a smaller restaurant prototype.

The quick-service restaurant chain is prioritizing franchising and marketing resources, as well as technology and equipment efficiencies to accelerate growth.