California raised its minimum wage to $16 an hour, while fast food workers must be paid $20 an hour starting April 1, as the modified FAST Act takes effect
Casual-dining brand agrees to deal with Ray Blanchette as it shutters underperforming locations
5 early and mid-stage concepts that have just announced franchising or a franchising expansion, from Nashville hot chicken to cheesesteaks
Kirsten Garret was an aerospace engineer in the Air Force and now is a first-time franchise owner in Colorado Springs
Louie Alexakis launched Avli in 2009 and has since grown the company to five units and a fast casual concept. He’s now got a full team in place and is ready for much more.
New franchisees bring more conversion opportunities to fast casual seafood leader
Development of Texas Roadhouse’s quick-service concept Jaggers has picked up since it first debuted in late 2014.
Beloved pizza chain expands Texas footprint in Richmond suburb
With Korean culture booming in the Western Hemisphere, the globally renowned leader in Korean fried chicken is continuing its national expansion efforts into new states and new countries