“I know these franchisees, and I know this brand exceedingly well,” said brand president
Fresh Now program includes new menu boards, uniforms and beverages at no cost to franchisees
The sandwich chain is pushing for systemwide change
Quarterly sales slow at Burger King while Popeyes gets boost from delivery
These players have the largest year-over-year increases for U.S. franchised unit growth
Canada will be first international market for chicken brand
Kimberly Smith is tasked with boosting franchisee profitability as the company looks to grow
The franchisee is accused of withholding wages
Larry Sidoti to focus on expansion through franchising
