Before the pandemic, Wendy’s had been working with NSF International (formerly the National Sanitation Foundation) to test the use of the NSF’s EyeSucceed augmented reality smart glasses for quality assurance.

Focus on cleanliness during COVID bolsters food-safety practices in restaurants

Pandemic leads foodservice workers to pay more attention to hygiene, accelerates changes to how restaurants approach food-safety protocols

Mark Hamstra | Sep 08, 2021

The additional health and safety protocols that restaurant operators have implemented since the COVID-19 pandemic began last March appear to be having a positive impact overall on many food-safety practices, according to operators and food-safety professionals.

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TAGS: Quick Service Casual Dining

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