Like the breakfast and late-night dayparts, catering took a huge hit from the pandemic. But as events swing back into full gear and businesses attempt to woo employees back to the office via food, catering seems to be experiencing quite a comeback...
Austin, Texas-based warm-cookie bakery brand also adds delivery-only units as it expands
Brix Holdings’ juice brand expects to debut breakfast-lunch-dinner dayparts with drive-thru
Plus, hear from David Cox, the corporate executive chef of Norms
The virtual brand’s menu will now appear on Chili’s bar menu and as part of Chili’s appetizer section.
Lucky Cat Poke Company has plans to expand through virtual kitchen models with a target of 55 such models by the end of this year.
The company recently opened an iteration of its Go Mobile concept and is targeting 10,000 U.S.-based restaurants ‘in the coming years.’