Operations

Delivery & Takeout Solutions

The latest trends in off-premise for restaurants

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NRN editors discuss off-premises prototypes, Taco Bell’s fight for Taco Tuesday, and Starbucks unions asking for decertification

May 19, 2023

Plus, hear from Shane Schaibly, the corporate chef at First Watch

Jack in the Box says drive-thru-only prototype outperforms expectations

May 17, 2023

9-month-old digital-oriented unit in Tulsa, Okla., generates average weekly sales of about $43,000, company says in Q2 earnings call

Wendy’s to test mobile-order underground pickup option with Pipedream

May 17, 2023

Robot system planned to deliver food from restaurant kitchen to designated parking spots

Wow Bao upgrades its rewards program to an NFT-based loyalty program

May 17, 2023

Wow Bao is launching its first minting of NFTs called “CollectaBaos” that will allow owners to be part of the ‘Hot Buns Club’ loyalty program that comes with perks

Wendy’s to bookend dayparts with breakfast and late-night push in Q2

May 10, 2023

As staffing levels return to a pre-pandemic level, burger brand to add promotions for summer

Portillo’s plans to expand no-dine-in, pickup-only model

May 04, 2023

Fast-casual restaurant company eyes drive-thru units as lower-cost potential infill options

Why IHOP remains bullish on virtual brands

May 04, 2023

IHOP added two more virtual restaurant brands to its portfolio during Q1 and executives noted they have lifted dinner and late-night businesses.

Delivering the Digital Restaurant: What comes next after fast casual?

May 03, 2023

Meet the next major category that will take the restaurant industry by storm.

Brinker pulling plug on Maggiano’s Italian Classics virtual brand

May 03, 2023

Chili’s Grill & Bar parent retains It’s Just Wings as it works to simplify restaurant operations and notes less demand in post-COVID era

Domino’s leans on carryout more and more as delivery struggles continue

Apr 27, 2023

Domino’s strategy is evolving to include a redesigned loyalty program, more emphasis on carryout, and innovation across all segments—not just tech