Like the breakfast and late-night dayparts, catering took a huge hit from the pandemic. But as events swing back into full gear and businesses attempt to woo employees back to the office via food, catering seems to be experiencing quite a comeback...
Austin, Texas-based warm-cookie bakery brand also adds delivery-only units as it expands
Brix Holdings’ juice brand expects to debut breakfast-lunch-dinner dayparts with drive-thru
Plus, hear from David Cox, the corporate executive chef of Norms
