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NRN editors talk Chipotle’s marketing to Gen Z, Applebee’s Date Night Pass, and America’s Favorite Chains
Jan 26, 2024
Plus, hear from Bonchon’s new CEO, Suzie Tsai.
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NRN editors discuss the Carrols and Burger King deal, how the joint employer rule will impact restaurants
Jan 19, 2024
Plus, hear from Adam Gertler, Würstmacher of Dog Haus
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NRN editors talk about capitalizing on virality and trends and Domino’s delivery future
Jan 12, 2024
Plus, hear from George McLaughlin, CEO and co-founder of Vicious Biscuit
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NRN editors discuss Pizza Hut layoffs, rising minimum wage, Pinstripes’ public offering, and Tropical Smoothie Cafe’s possible sale
Jan 05, 2024
The editors covered this and more on this week’s episode of Nation’s Restaurant News’ signature podcast
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NRN editors discuss Chick-fil-A being open on Sundays, Chuck E. Cheese’s possible sale, and Olive Garden’s appeal
Dec 22, 2023
Plus, hear from Sawyer Hemsley, cofounder and chief brand officer of Crumbl
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The most-listened-to episodes of Extra Serving in 2023
Dec 20, 2023
Looking back at the fifth year of NRN’s signature podcast
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NRN editors discuss specialty beverages, CosMc’s, and the future of Boston Market
Dec 15, 2023
Plus, hear from Matthew Rudofker, head of culinary for Local Kitchens
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NRN editors discuss Gen Z’s love of McDonald’s, Panera’s possible IPO and Starbucks’ holiday slump
Dec 08, 2023
All this and more on this week’s episode of Extra Serving
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