NRN Extra Serving Podcast

Culinary Podcasts

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Restaurant industry leaders and innovators on culinary trends, new menu items and more.

Recent

Krispy Kreme files for IPO

May 05, 2021

Shake Shack promotes Diane Neville to chief people officer

May 05, 2021

Nextbite teams with comedian George Lopez for street tacos menu

May 05, 2021

The Restaurant Revitalization Fund application is ‘like night and day’ compared to applying for PPP loans

May 04, 2021

Arctic Circle Restaurants names Kasey Christensen to the role of president

May 04, 2021

Featured

Subway names Donagh Herlihy as chief digital and information officer

May 03, 2021

Taco Bell is testing out a new vegetarian protein

Apr 23, 2021

BJ’s plots expansion of Beer Club, virtual Slo Roast brand

Apr 23, 2021

How Taco Bell is going to start recycling its hot sauce packets

Apr 19, 2021

Highlights

The Habit Burger Grill chief branding officer Iwona Alter discusses pandemic-era menu development

Apr 16, 2021

The newest Yum Brands subsidiary turned to comfort food, including a new fried chicken sandwich

IHOP corporate chef Scott Randolph on how to roll out a burrito

Mar 19, 2021

The family-dining chain’s vice president of culinary works on new portable options

Chief culinary officer Paul Griffin helps BurgerFi adjust to the times

Mar 05, 2021

The former fine-dining chef celebrates 10 years at the better burger chain

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Carron Harris, corporate chef of Papa Murphy’s, knows all about treating pizza like a meal kit

Feb 19, 2021

The foodservice industry veteran makes sure the take-and-bake chain’s food can withstand the rigors of delivery

Nevielle Panthaky, head of culinary for Chipotle Mexican Grill, discusses pandemic-era menu development

Jan 22, 2021

The perfector of the chain’s queso and creator of its cilantro lime cauliflower rice reflects on the past year of work

Cracker Barrel Old Country Store’s chef Cammie Spillyards-Schaefer gears up for the holidays during the coronavirus pandemic

Oct 31, 2020

Thanksgiving is the family-dining chain’s busiest time of year, and the VP of menu development has new things in store

Del Taco’s diversified menu is helping the quick-service restaurant brand beat brutal COVID odds

Oct 09, 2020

New CMO Tim Hackbardt talks about the chain’s winning strategies and new collaboration with Cholula Hot Sauce

How Donatos Pizza plans to leverage its Red Robin partnership

Sep 11, 2020

CEO Tom Krouse talks about the brand’s expansion out West and how its gained ground on fast-casual players during the pandemic

Most brands are trimming menus, but Sweetgreen’s big pandemic move meant broadening the menu by adding a whole new category

Aug 14, 2020

Find out how the brand’s digital and menu efforts are helping the fast-casual chain during the coronavirus pandemic.

Patrick Main of Peet’s Coffee on how to make drinks that customers will love

Feb 14, 2020

The beverage innovator spoke with Nation’s Restaurant News’ Extra Serving podcast

Jay Miller reveals his approach to product development as head sandwich creator of Firehouse Subs

Jan 17, 2020

The fast-casual chain’s corporate chef draws inspiration from the restaurants’ founders as well as trends in the marketplace

Podcast: Sommelier Philippe Sauriat on how he developed his wine beverage program

Dec 06, 2019

Gabriel Kreuther's beverage director balances his customers’ tastes with his own

Podcast: Chris Cosentino on offal, ADD and his great-grandmother

Oct 07, 2019

The San Francisco chef discusses his latest ventures

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