Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns
Trailblazing new concepts in our relationship with food
Patrick Brown, founder and CEO, Impossible Foods Inc.
Innovating to feed the world sustainably
Roy Choi, co-owner, co-founder, chef, Kogi BBQ, LocoL, Chego!, A-Frame, Commissary, POT
Developing a business model that benefits the community
Carla Hall, chef and owner, Carla Hall’s Southern Kitchen
Spicing up traditional Southern cuisine