Paul Brown, CEO, Arby’s Restaurant Group Inc.
Updating a legacy brand for the 21st century
Robert Cresanti, president & CEO, International Franchise Association
Getting down to business after a historic election
Noah Glass, founder & CEO, Olo
Powering restaurants’ digital efforts in ordering and payment
John Mackey, co-founder & CEO, Whole Foods Market Inc.
Committing to world-class foodservice in the natural food space
Tim Ryan, president, The Culinary Institute of America
Preparing the next generation of chefs for a changing world
Tony Xu, co-founder & CEO, DoorDash Inc.
Thinking of delivery beyond point A to point B