NRA Show

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NRN coverage of the annual National Restaurant Association Show

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Nov 30, 2023

Taco Bell has a history of ‘restless creativity’ — here are some of the greatest hits

Nov 30, 2023

After two more companies change course, what's the future of ghost kitchens?

Nov 30, 2023

Kitchen United, Crave Kitchen quietly pull back operations as ghost kitchens falter post-pandemic

Nov 29, 2023

Sprinkles promotes Justin Murakami to chief operating officer of Sprinkles Bakeries and Picnik restaurants

Nov 29, 2023

Featured

London Fog and its many variations

Oct 23, 2023

Which fine-dining restaurant brands score highest for customer satisfaction?

Sep 28, 2023

How Portillo’s restaurants are pulling off $8.5 million plus average unit volumes

Oct 12, 2023

Which restaurant chains are best meeting consumer demand in delivery, drive thru, and carryout?

Oct 12, 2023

Highlights

Nation’s Restaurant News editor talks beverage trends

Jun 27, 2023

Take a walk around the National Restaurant Association Show with Bret Thorn

Why everyone should be chasing Gen Z

Jun 02, 2023

There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The...

Targeting Gen Z consumers? It’s not so simple

May 31, 2023

According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity...

2023 Brand Icon

Taco Bell is restlessly creative to stay innovative 61 years after they started. Here’s a taste of our behind the scenes tour of taco bell.

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Why optimism is up among restaurant operators

May 30, 2023

On First Bite, we've talked a lot about last week's National Restaurant Association Show: the new technology we saw, the plant-based menu items, the buzz about labor. But what we haven't talked about much yet are the audience of the show itself...

Why Dog Haus is bullish on its Bad-Ass Breakfast Burritos virtual brand

May 25, 2023

Dog Haus cofounder André Vener said his company’s Bad-Ass Breakfast Burritos generates over $1 million and 15% of sales.

A major restaurant show trend comes down to earth

May 25, 2023

Sustainability, from packaging and equipment to straws and cutlery, plays a big role among 2,100-plus vendors

4 Exciting technology trends from the NRA Show floor

May 24, 2023

From voice AI to different types of robots, here are some observations from walking the tech pavilion at the 2023 National Restaurant Association Show

Labor takes center stage at the National Restaurant Association Show

May 24, 2023

Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on...

10 food trends at the National Restaurant Association Show

May 23, 2023

There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories

Catching up on this year's new restaurant technology

May 23, 2023

Today is all about new tech from the NRA Show. Technology has certainly evolved over the past several years, from AI to...

Confused about the ‘Internet of Things’? Here’s how IoT is changing restaurant tech forever

May 23, 2023

IoT was a major trend at the 2023 National Restaurant Association Show as networks of connected, smart equipment become crucial to operations

SPB interim CEO advances Krystal merger, deals with private-equity change

May 23, 2023

Josh Kern cites one gap in company portfolio, and that is fast-casual

Taco John’s sales and app downloads have jumped since Taco Bell picked a fight

May 22, 2023

Taco John’s CMO Barry Westrum said the chain’s app downloads have increased by 25% in the past week since Taco Bell filed a petition asking the company to cancel its Taco Tuesday trademark.

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