Starbucks will be launching its popular Pumpkin Spice Latte — made with esperesso, steamed milk, pumpkin, cinnamon, ginger, clove and nutmeg — for the 13th year on Sep. 6.
The chain is also introducing its Chile Mocha, modeled after the Mexican drink champurrado, and available in either hot or cold varieties. Starbucks said the espresso and steamed milk drink will have cocoa and cinnamon, whipped cream and a topping of ancho and cayenne chile pepper, cinnamon, paprika, sugar and sea salt.