Take a closer look at the key differentiating features — or Breakout Factors — that are fueling Cream's success.
Cream's cookie recipes haven't changed from the days when the founders first baked them in their home kitchen to share with family and friends. Photo: Cream
Cream serves a variety of ice cream sandwiches made with premium ice cream and two freshly baked cookies. Photo: Cream
The menu includes a wide variety of ice cream sandwich flavors, including classics such as chocolate chip and mint-chocolate chip, and more sophisticated flavors like salted caramel. It also has gluten-free, vegan and soy options. Photo: Cream
The first Cream unit opened on the campus of the University of California Berkeley in 2010. The chain now has eight units and is planning for more franchised locations this year in San Diego, Los Angeles, California's Central Valley and Las Vegas. Photo: Cream
Guests can choose from about 10 types of cookies, 20 types of ice cream and about 15 toppings, including toffee, sprinkles and candy. Photo: Cream